carrie lee [ c a r i ]
Stir-fry
Cooking 101: #16 – Chicken Stirfry
Bean Sprouts Go Bad Way Too Quickly… Every time I want to eat Bean Sprouts I have to think of ways to cook it in large portions because, apparently, they only sell it in large portions. It goes great with Soup Noodles, but I wanted to try a stir-fry because the Bean Sprouts really soak … Continue reading
Cooking 101: #8 – Omurice (Japanese Omelette Rice)
The Wonders of YouTube… I usually follow RunnyRunny999 on Youtube, cause I think he’s pretty funny and he cooks dishes that I’d want to eat! Plus, he’s not some professional chef, so hopefully if he can cook it I can too! I saw his video for making Omurice, which I could probably eat non-stop if I … Continue reading
Cooking 101: #2 – Vegetarian Chap Chae
Noodle Craving!… So I really wanted to eat noodles today and T&T had these “Bean Thread Noodles” on sale! I love these noodles because it’s very light and kind of chewy, not to mention, I’ve been craving Korean food too! The back of the package had this really complicated recipe for Chap Chae, but I … Continue reading
carrie lee [ c a r i ] 