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This tag is associated with 5 posts

Cooking 101: #9 – Asian-Inspired Rigatoni

All You Need is Sesame Oil… So I guess I was just experimenting with this. Usually I would use Olive Oil to keep the pasta moist and add a bit of flavor that goes well with Tomato Sauce. But I felt like eating something more with an Asian flavor and just wanted to dabble with … Continue reading

Cooking 101: #6 – Creamy Tomato Macaroni

Quick Fix For Lunch… So Sunday night is usually when I think about what I’ll make for lunch for the week. I usually try to think of something really easy to eat with a fork or spoon (cause you really don’t wanna look like a slob at work). I had some heavy cream left over from … Continue reading

Cooking 101: #5 – Olive Oil Pasta

Dramas Influence Me a Lil’ Too Much… I was actually watching this Korean Drama called “Pasta” and the girl in the drama is trying to be a chef. The dish that she tries to cook over and over again is “Olive Oil Pasta”; it seems quite simple and plain. But after all, the most generic … Continue reading

Cooking 101 : #1 – Scallop Buckwheat Pasta

The Beginning of my Cooking Excursions… Moving to Ottawa for a year has begun in quite a challenge. I’ve lived alone in Vancouver, but cooking was never necessary. Let’s be honest, if you’re hungry in Vancouver there is always food at any hour! Unfortunately, Ottawa definitely does not accommodate my lack of cooking skills. So, … Continue reading

Dining 101 [Vancouver]: Anton’s Pasta Bar

Restaurant: Anton’s Pasta Bar Location: 4260 Hastings Street, Burnaby, BC Cuisine: Italian Menu: http://www.antonspastabar.com/dinner.htm Price: $15-25 When I came back from Hong Kong, the first place one of my closest friends told me I had to go was Anton’s. I’ve been known to eat a surprising amount of food and he told me that there’s no way I could … Continue reading