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This tag is associated with 6 posts

Cooking 101: #19 – Japanese Curry Chicken w/ Rice

Thank Goodness for Air Mailed Glico Curry… I don’t always eat curry, but somehow I was just craving Japanese Curry. That creamy, mildly spicy yet sweet sauce over firmly cooked rice “drools”:). How fortunate that my friend mailed me boxes of Glico Mild Curry Blocks <3! I was even more excited to cook after watching … Continue reading

Cooking 101: #16 – Chicken Stirfry

Bean Sprouts Go Bad Way Too Quickly… Every time I want to eat Bean Sprouts I have to think of ways to cook it in large portions because, apparently, they only sell it in large portions. It goes great with Soup Noodles, but I wanted to try a stir-fry because the Bean Sprouts really soak … Continue reading

Cooking 101: #15 – Baked Cajun Spice Chicken Leg

To Be Honest I Bought the Wrong Thing… I actually thought a chicken leg was along the same lines as a chicken drumstick. But it’s actually not as meaty as the drumstick and has a lot more fat and skin. INGREDIENTS: – 2 Chicken Legs – 1/2 White Onion – 1 tbsp Minced Garlic – … Continue reading

Cooking 101: #12 – Sweet N’ Sour Chicken Wings

I LOVE SWEET N’ SOUR… So since I bought 3lbs of Wings at T&T, I still had a lot of wings this weekend to try out other sauces. I saw a lot of recipes for Sweet N’ Sour Chicken, so I wanted to use the sauce on Wings too! It might seem like the generic … Continue reading

Cooking 101: #11 – Ginger-Garlic Chicken WIngs

Missing My Mom’s Soy Sauce Chicken… I bought like 3lbs of wings from T&T, planning on a WING-WEEKEND:)! Wings are probably the one thing that you can eat everywhere in Ottawa, but the ones that I wanted are a harder to find. I love Honey Garlic Wings, but still can’t compare to those Asian- Style … Continue reading

Cooking 101: #4 – Baked Lemon Pepper Chicken

The Rewards of Homecooking… So I actually wanted to learn how to make chicken so I can cook this for someone that really likes chicken (although I really LOVE chicken too). But I feel like cooking is most rewarding when you cook for someone else and they smile when it actually tastes decent. The thing … Continue reading